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PREMIER PRIVATE CHEFS SERVING NORTH LAKE TAHOE, TRUCKEE, RENO AND GRAEAGLE

HEIRLOOM MEALS

California Flair

FIRST COURSE

Sweet Potato Avocado Tartare

Avocado, lime, olive oil, sesame, chili pepper served over sweet potato crisp finished with micro greens

 

SECOND COURSE

Seasonal Chopped Salad

Seasonal fruit, seasonal nut, seasonal dried fruit, feta or goat cheese, Vidalia onion vinaigrette

 


THIRD COURSE

Cilantro Ginger Halibut

 Garlic, jalapeno pepper, ginger, lime juice, and cilantro marinated pan-seared halibut. Paired with sesame udon and sauteed bok choy

 


FOURTH COURSE

Key Lime Cheesecake Trifel

Whipped key lime cheesecake filling, ginger cookie crumble, toasted coconut, vanilla bean chantilly, candied lime peel

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