Beef Tenderloin Crostini

Pan seared beef tenderloin with topped with caramelized onions, bleu cheese and micro greens on grilled crostini

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Grilled Stone Fruit Spoons

 Caramelized grilled stone fruit, prosciutto, burrata, hot honey, micro arugula

Tabouli Cups

Classic tabouli tossed with cucumber, tomato, feta cheese and red wine vinaigrette 

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Bacon & Gruyere Gougère

Cheese puffs with bacon, gruyere cheese and chives

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VEGAN OPTIONS

Sweet Potato Avocado Tartare

Lime, olive oil, sesame and chili pepper tossed avocado served over sweet potato crisp finished with micro greens

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Mushroom Ragu over Polenta

Slow cooked mushroom ragu served on polenta cup

 

Crispy Zucchini 

Tossed with lemon zest and served with vegan tzatziki

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