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PREMIER PRIVATE CHEFS SERVING NORTH LAKE TAHOE, TRUCKEE, RENO AND GRAEAGLE

HEIRLOOM MEALS

Sharable Bites
 

Beef Tenderloin Crostini

Pan seared beef tenderloin with topped with caramelized onions, bleu cheese and micro greens on grilled crostini

Grilled Stone Fruit Spoons

 Caramelized grilled stone fruit, prosciutto, burrata, hot honey, micro arugula


Tabouli Cups

Classic tabouli tossed with cucumber, tomato, feta cheese and red wine vinaigrette 

Bacon & Gruyere Gougère

Cheese puffs with bacon, gruyere cheese and chives

 

VEGAN OPTIONS

Sweet Potato Avocado Tartare

Lime, olive oil, sesame and chili pepper tossed avocado served over sweet potato crisp finished with micro greens

Mushroom Ragu over Polenta

Slow cooked mushroom ragu served on polenta cup

 

Crispy Zucchini 

Tossed with lemon zest and served with vegan tzatziki

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