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PREMIER PRIVATE CHEFS SERVING NORTH LAKE TAHOE, TRUCKEE, RENO AND GRAEAGLE

HEIRLOOM MEALS

Thai Inspired

FIRST COURSE

Chicken Lettuce Wraps

Chicken with carrots, cabbage and onions served in butter lettuce cups with peanut sauce

 

SECOND COURSE

Cucumber Salad

English cucumber marinated with chili onion infused oil, green onion and cilantro 

 


THIRD COURSE

Halibut Red Curry

 Coconut red curry, halibut, yellow potato, onion, red pepper, snap peas, baby corn and red jalapeno with Thai basil infused rice 

 


FOURTH COURSE

Butterfly Pea Mango Sticky Rice

Butterfly pea flower infused coconut sticky rice, fresh mango, toasted coconut, mango dust

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