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PREMIER PRIVATE CHEFS SERVING NORTH LAKE TAHOE, TRUCKEE, RENO AND GRAEAGLE
HEIRLOOM MEALS
Flavors from India
FIRST COURSE
Garam Masala Spiced Cauliflower Bites
Roasted cauliflower pieces seasoned with garam masala, garlic and olive oil finished with a spritz of lemon juice
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SECOND COURSE
Chickpea Salad
Indian spiced chickpeas and fresh vegetables served over lemon vinaigrette tossed spring mix
THIRD COURSE
Butter Chicken
Yogurt marinated chicken cooked with pureed spiced tomato sauce served with basmati rice and aloo gobi.
FOURTH COURSE
Pistachio and Raspberry Cream Cake
Layers of pistachio ice cream, raspberry whipped cream and biscoff cookies
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