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PREMIER PRIVATE CHEFS SERVING NORTH LAKE TAHOE, TRUCKEE, RENO AND GRAEAGLE

HEIRLOOM MEALS

Flavors from India

FIRST COURSE

Garam Masala Spiced Cauliflower Bites

Roasted cauliflower pieces seasoned with garam masala, garlic and olive oil finished with a spritz of lemon juice

 

SECOND COURSE

Chickpea Salad

Indian spiced chickpeas and fresh vegetables served over lemon vinaigrette tossed spring mix

 


THIRD COURSE

Butter Chicken

Yogurt marinated chicken cooked with pureed spiced tomato sauce served with basmati rice and aloo gobi. 

 


FOURTH COURSE

Pistachio and Raspberry Cream Cake

Layers of pistachio ice cream, raspberry whipped cream and biscoff cookies 

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