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PREMIER PRIVATE CHEFS SERVING NORTH LAKE TAHOE, TRUCKEE, RENO AND GRAEAGLE

HEIRLOOM MEALS

Seven Course Wine Pairing

FIRST COURSE - AMUSE BOUCHE

Tomato "Soup"

Tomato mousse, parmesan tuile, basil oil, sourdough crumb 

 

SECOND COURSE

Roasted Beet Salad

Simply seasoned roasted beets, arugula, toasted pistachios, goat cheese and orange tangerine vinaigrette


THIRD COURSE

Sea Scallops

Miso glazed pan seared scallops, sake beurre blanc, macadamia nut espuma, carrot ginger caviar, easter egg radish

 


FOURTH COURSE

Cucumber Lime Granita

Cucumber, lime and mint

FIFTH COURSE

Filet Mignon

Sous vide filet mignon au poivre, cherry demi glace, broccoli sprouts, black garlic pomme purée, crème d'épinards

SIXTH COURSE

Spiced Berries

Mixed berries with warm spices and ginger cookie crumble

SEVENTH COURSE

Chocolate Creme Brulee

Dark chocolate custard, cherry caviar, chantilly

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